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Gluten Free Perogies



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$12.00

Ingredients: Potato, white rice flour, botan rice flour, onion, potato flour, sunflower oil, sea salt, black pepper. - Preheat, on medium heat , 1 tablespoon of oil in a pan. - Add frozen perogies and 2 tablespoons of water. - Cover and cook for approximately 8 minutes. - Turn perogies over and add 2 more tablespoons of water. - Cover and cook for approximately 8 more minutes. - Perogies should be hot and appear golden. Enjoy.


  • Manufactured by: Earth's Oven

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