Bob's Red Mill

Almond Meal/Flour is simply raw blanched whole almonds that have been ground into a fine powder. Use almond meal in cakes, cookies, sweet breads, and a host of other desserts. Store in your freezer to extend its shelf life.

This mix makes a memorable and satisfying loaf loaded with plump raisins and infused with cinnamon. Delicious sliced and toasted or used for French Toast. This household staple and treat is easy to make by bread machine or by hand. Makes 1-1/2 lb loaf. Specially designed for those sensitive to wheat or gluten, this mix contains: potato starch,...

Medium Grind Cornmeal makes the best cornbread possible-gives a great texture without an overabundance of crumbs.

Mighty Tasty Hot Cereal contains brown rice, corn, buckwheat, and sorghum. This gluten free cereal is a delightful way to get your energy level up and going and keep it there all day long.

Sorghum Flour, a millet-like grain, is America's third leading cereal crop. It is a powerhouse of nutrition and adds a superb flavor to gluten-free baking. Add 15% to 20% sorghum flour to your flour mixes to make delicious breads, cakes, and cookies. An irresistible scone recipe is on the label.