Caramel Crunch

There are times when only a caffeine hit will do. So discerning coffee lovers will relate to a jolt of espresso bean nibs studded within the buttery richness of Cocomira toffee. We use Second Cup’s Espresso Forte whole coffee beans, which are ground just before we add it to our butter crunch. Enrobed in rich Belgian chocolate and coated with...

What could be more quintessentially Canadian than maple syrup? We looked no further than our own backyard to find an Ontario producer of dark maple syrup – the tawny heart of our Maple Crunch. Our toffee is stirred for over an hour - to ensure a rich, nutty flavor is achieved, with an underlying hint of maple sweetness. It’s then...